System gastronomy development
Operating model that can be replicated across locations.
- Standardized concept and processes
- Documentation for multi-location roll-outs
- Readiness for chain/franchise growth
Services
Structured consulting for system gastronomy and hospitality chains: concept development, standardization, and scalable growth.
Operations & logistics
Reliable routines that reduce cost and friction.
- SOPs, checklists, shift routines
- Procurement structure and supplier routines
- Inventory controls and logistics routines
Service & training
Standards and onboarding that keep quality consistent.
- Service standards and workflows
- Staff onboarding and training systems
- Management coaching
Positioning & marketing structure
Clarity and consistency across one or many locations.
- Offer and positioning for chains
- Local + multi-unit marketing structure
- Brand consistency guidelines
Launch, relaunch, roll-out
Project support for openings and expansions.
- Opening plan and milestone tracking
- Team setup and training schedule
- Operational readiness checks
Performance improvement
Stabilize speed, quality and margins through systems.
- Workflow optimization and bottleneck removal
- Quality control routines
- Simple KPI setup and review cycle
Request a short call by email: service@cilantros.eu.