B2B consulting for hospitality companies

System gastronomy & hospitality consulting

Support for bars, restaurants and hospitality groups in building system gastronomy: scalable concepts, standardized operations, and reliable performance across single venues and chains.

Our Services Contact

Concept & roll-out Operations & SOPs Logistics & procurement Service & training Brand consistency

What we focus on

Systems that enable stable quality, efficiency and growth.

Development of scalable restaurant and bar concepts
Standardization for multi-unit and chain operations
Operations, logistics and procurement structures
Service standards, training and quality control

Who we work with

Operators and groups moving from “single venue” to “repeatable model”.

Independent venues planning growth
Hospitality groups and restaurant chains
System gastronomy and franchise-ready concepts
New openings, roll-outs and relaunches

How projects are run

From assessment to roll-out: clear deliverables, timelines and implementation support.

1) AssessmentGoals, constraints, workflows, pain points.

2) System designStandards, documentation, responsibilities.

3) ImplementationTemplates, training sessions, vendor coordination support.

4) StabilizationKPIs, quality checks, optimization cycle.

Pure B2B consulting. No financial, investment or payment services.